OUR SOLUTION: "SMART RESTAURANT"

A modular platform powered by AI, IoT, and analytics.
Optimizes procurement, automates quality control, and boosts staff efficiency.

System Modules

Forecast

Kitchen load forecasting, reducing order wait times.

Accurate procurement and production planning, minimizing losses.

Video Analytics

Analyzing staff and customer behavior (computer vision).

Quick violation detection and improved discipline.

Automated Reports

24/7 data collection and ready-to-use metrics for decision-making.

Transparent planning and forecasting.

Staff Monitoring

Performance evaluation, discipline control, automated KPIs.

Identifying downtime and deviations from standards.

Cashier Assistant

Speech recognition, training in service standards.

Increasing upselling through automated scripts.

IoT (Internet of Things)

Monitoring equipment parameters (temperature, ventilation, energy).

Preventing failures and ensuring product storage quality.

WHAT MEAT, HOW MUCH, AND WHEN TO COOK

FORECASTING SYSTEM

Tailored analysis for each restaurant

Forecasting System

AI analyzes data and provides real-time recommendations for meat preparation.

Meat Forecasting
Optimizing kitchen load: the system shows in real-time how much and what type of meat to cook right now.

Breading Station
Control of breading time, analysis of staff numbers and their efficiency.

Heat Cabinet
Monitoring the volume of cooked meat, warning about shortages or excess.

Cashier Assistant

Real-time speech and behavior analysis of employees to improve service quality and sales.

Reducing errors by 20-30% — identifying issues and making quick corrections.

Quality Control

Sales Conversion

Boosting conversion — monitoring communication and enhancing interaction.

Efficiency

Employee motivation — transparent KPIs, feedback, and increased performance.

Average Check

Increasing revenue — boosting the average check through upselling.

Tips

Standard compliance control, automated advice.

Motivation for adhering to standards, audio analysis.

Cashier Assistant

Recommendations for the cashier

Upselling and cross-selling recommendations.

Cashier Statistics

KPIs, speed metrics, service quality.

Guest Interface

Personalized offers, upselling.

Module

Computer Vision

Process Monitoring — real-time analysis of video, audio, and POS data.

Service Analysis — identifying errors, monitoring service standards.

Working Hours — tracking employee arrivals, departures, and activity.

Security — access tracking, preventing violations.

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Module

Food Quality Control

Cooking Control — compliance with recipe specifications.

Temperature Monitoring — control of storage and serving of hot and cold dishes.

Appearance Analysis — checking the size, color, and texture of dishes.

Deviation Detection — error detection, automatic notifications.

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Module

Access Control System Module

Face Recognition — automatic access for employees via biometrics.

Working Time Tracking — recording arrivals, departures, and movements.

Access Zoning — restricting entry to restricted areas.

Site Security — preventing unauthorized access.

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